Which part of the Pansy plant is often used for decoration or culinary purposes?

The flowers of the Pansy plant are the parts most commonly used for decoration and culinary purposes. Pansy flowers are vibrant and come in a variety of colors, making them popular in floral arrangements and as ornamental plants in gardens. They are also edible and can be used to garnish salads, desserts, and beverages, adding a splash of color and a subtle floral flavor.

While the leaves and stems are part of the plant, they are not typically highlighted for culinary use or decoration. The roots serve primarily as an anchor and nutrient uptake system for the plant, making them less relevant in terms of decorative and culinary applications. The appeal of Pansy flowers lies in their aesthetic qualities and versatility in culinary dishes, reinforcing why they are the correct choice.